Enhancing Food Safety and Quality Through Science

Objective

Research will be conducted to recovery, characterize, and control pathogens directly in foods and to separately determine if either the formulation or processing of such foods will alter sensory attributes.

Investigators

Luchansky, John

Institution

Drexel University

Start date

2015

End date

2016

Funding Source

Agricultural Research Service

Project number

8072-41420-015-16S

Accession number

428702