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National Agricultural Library
U.S. Department of Agriculture
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  4. ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

Objective

Risk Assessment: Characterize food safety risks in food systems Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices

Investigators
Krug, Ma, .; Danyluk, Michelle; Chapin, Travis; Schneider, Keith
Institution
University of Florida
Start date
2018
End date
2023
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
FLA-CRC-005737
Accession number
1017192
Categories
Risk Assessment, Management, and Communication
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