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Enhancing Microbial Food Safety by Risk Analysis

Objective

(1) Risk Assessment: Characterize food safety risks in food systems (2) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats (3) Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices

Investigators
Cutter, Catherine
Institution
Pennsylvania State University
Start date
2018
End date
2023
Project number
PEN04666
Accession number
1017568