Objective
(1) Risk Assessment: Characterize food safety risks in food systems (2) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats (3) Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices
Investigators
Cutter, Catherine
Institution
Pennsylvania State University
Start date
2018
End date
2023
Funding Source
Project number
PEN04666
Accession number
1017568