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National Agricultural Library
U.S. Department of Agriculture
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Enhancing Microbial Food Safety by Risk Analysis

Objective

(1) Risk Assessment: Characterize food safety risks in food systems (2) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats (3) Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices

Investigators
Plaza, Maria
Institution
University of Puerto Rico
Start date
2018
End date
2023
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
PR_H-449 (2019)
Accession number
1017722
Categories
Risk Assessment, Management, and Communication
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