Objective
(1) Risk Assessment: Characterize food safety risks in food systems (2) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats (3) Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices
Investigators
Waite-Cusic, Joy
Institution
Oregon State University
Start date
2018
End date
2023
Funding Source
Project number
ORE00204A
Accession number
1017739