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Enhancing Microbial Food Safety by Risk Analysis

Objective

(1) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats (2) Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices

Investigators
Pivarnik, Lori
Institution
University of Rhode Island
Start date
2018
End date
2019
Project number
RI0019-S1077
Accession number
1017756