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National Agricultural Library
U.S. Department of Agriculture
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Enhancing Microbial Food Safety by Risk Analysis

Objective

(1) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats (2) Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices

Investigators
Pivarnik, Lori
Institution
University of Rhode Island
Start date
2018
End date
2019
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
RI0019-S1077
Accession number
1017756
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Risk Assessment, Management, and Communication
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