Objective
(1) Risk Assessment: Characterize food safety risks in food systems (2) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats (3) Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices
Investigators
Eifert, Joell
Institution
Virginia Polytechnic Institute and State University
Start date
2018
End date
2023
Funding Source
Project number
VA-136360
Accession number
1017925