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National Agricultural Library
U.S. Department of Agriculture
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Enhancing Microbial Food Safety by Risk Analysis

Objective

(1) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats

Investigators
Newman, Melissa
Institution
University of Kentucky
Start date
2018
End date
2023
Funding Source
Nat'l. Inst. of Food and Agriculture(link is external)
Project number
KYS1077
Accession number
1017985
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Risk Assessment, Management, and Communication
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