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National Agricultural Library
U.S. Department of Agriculture
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Enhancing Microbial Food Safety by Risk Analysis

Objective

(1) Risk Assessment: Characterize food safety risks in food systems (2) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats (3) Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices

Investigators
Taylor, T. Matthew
Institution
Texas A&M University
Start date
2018
End date
2023
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
TEX0-1-2056
Accession number
1018019
Categories
Risk Assessment, Management, and Communication
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