Objective
(1) Risk Assessment: Characterize food safety risks in food systems (2) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats (3) Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices
Investigators
Yang, Hua
Institution
Colorado State University
Start date
2018
End date
2023
Funding Source
Project number
COL00216B
Accession number
1018217