Objective
Risk Assessment: Characterize food safety risks in food systems Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices
Investigators
Strawn, La, K..
Institution
USDA - Agricultural Research Service
Start date
2019
End date
2023
Funding Source
Project number
VA-136354
Accession number
1019270