Objective
Risk Assessment: Characterize food safety risks in food systems Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices
Investigators
Montazeri, Na, .; Schiender, Ke, .; Danyluk, Michelle
Institution
University of Florida
Start date
2020
End date
2023
Funding Source
Project number
FLA-FOS-006005
Accession number
1024438