Objective
(1) Risk Assessment: Characterize food safety risks in food systems (2) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats (3) Risk Communication: Convey science-based messages to stakeholders to improve food safety behaviors and practices
Investigators
Mustapha, Azlin
Institution
University of Missouri - Columbia
Start date
2020
End date
2023
Funding Source
Project number
MO-FSMS101
Accession number
1024007