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National Agricultural Library
U.S. Department of Agriculture
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  4. ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

ENHANCING MICROBIAL FOOD SAFETY BY RISK ANALYSIS

Objective

<p>Risk Assessment: Assess&nbsp;<strong>food safety</strong>&nbsp;risks in agriculture systems Risk Management: Develop science-based interventions to prevent and mitigate&nbsp;<strong>food safety</strong>&nbsp;threats Risk Communication: Communicate&nbsp;<strong>food safety</strong>&nbsp;messages to stakeholders.</p>

Investigators
Schaffner, Donald
Institution
Rutgers University
Start date
2013
End date
2018
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
NJ10225
Accession number
1001084
Categories
Risk Assessment, Management, and Communication
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