Enhancing The Safety Of Locally Grown Produce For Veterans In Agriculture

Objective

Aim 1: Adapt food safety curricula to be reflective of military cultureAim 2: Train Project Staff on food safety curricula and deliveryAim 3: Teach Veterans on food safety including FSMA utilizing curricula adapted under PilotAim 4: Provide on-going TA to Veterans on food safety during life of projectAim 5: Develop Train-the-Trainer MaterialsAim 6: Publicize and distribute materialsAim 7: Educate Extension agents on curricula and availability.Aim 8: Evaluate if trainings and materials were effective

Investigators

Brightwell, R.

Institution

University of Georgia

Start date

2017

End date

2020

Funding Source

Nat'l. Inst. of Food and Agriculture

Project number

GEOW-2017-04961

Accession number

1013994