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National Agricultural Library
U.S. Department of Agriculture
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  4. ENHANCING SUSTAINABILITY OF BEEF CATTLE PRODUCTION IN SOUTHERN AND CENTRAL US THROUGH GENETIC IMPROVEMENT

ENHANCING SUSTAINABILITY OF BEEF CATTLE PRODUCTION IN SOUTHERN AND CENTRAL US THROUGH GENETIC IMPROVEMENT

Objective

Estimate genetic variation associated with animal health and structural soundness using classical animal breeding and genomic techniques to facilitate sustainable beef cattle production systems

Investigators
Powell, J.
Institution
University of Arkansas
Start date
2020
End date
2024
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
ARK02663
Accession number
1021630
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