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National Agricultural Library
U.S. Department of Agriculture
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  4. ENVIRONMENTAL MANAGEMENT STRATEGIES FOR IMPROVING HEALTH AND WELL-BEING IN POULTRY PRODUCTION

ENVIRONMENTAL MANAGEMENT STRATEGIES FOR IMPROVING HEALTH AND WELL-BEING IN POULTRY PRODUCTION

Objective

The objective of this research is to assess effects of Escherichia (E.) coli mitigation in commercial poultry production as affected by rearing practices, litter management practices, and differing environmental management strategies on production efficiency and resource use.

Investigators
Purswell J L; Zhao Y; Evans J D
Institution
Mississippi State University
Start date
2019
End date
2024
Funding Source
Agricultural Research Service
Project number
6064-13000-013-07S
Accession number
437218
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