European food chain supply to reduce GHG emissions by 2050

European food chain supply to reduce GHG emissions by 2050' The focus of the ENOUGH project is to contribute to the EU Farm to Fork Strategy by identifying how the food industry can: Reduce GHG-emissions by at least 50% by 2050 compared with 1990 levels. Achieve climate neutrality for food businesses by reducing energy use and increasing energy efficiency by 2030. Improve the overall integrated sustainability of food systems (including social/health, climate/environmental and economic aspects) whilst at the same time meeting societal goals. Increase awareness among policymakers, businesses, investors, entrepreneurs, institutions, stakeholders and citizens of selected innovative systemic solutions and their potential for uptake at the EU scale.ű