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National Agricultural Library
U.S. Department of Agriculture
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  4. Evaluation of Fumigation with Ozone Gas to Control Postharvest Decay in Table Grapes

Evaluation of Fumigation with Ozone Gas to Control Postharvest Decay in Table Grapes

Objective

Evaluate benefits and risks of using ozone to control postharvest decay of table grapes.

Investigators
Smilanick, Joseph
Institution
USDA - Agricultural Research Service
Start date
2009
End date
2013
Funding Source
Agricultural Research Service
Project number
5302-43000-036-01T
Accession number
416992
Commodities
Produce
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