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National Agricultural Library
U.S. Department of Agriculture
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Extension Education for Reducing the Risk of Food-Borne Illness

Objective

To meet the critical needs in Georgia's food service and processing industries, Extension staff will be trained and become a knowledgable source of information related to: 1) state and Federal food codes and application of recommended practices for on-the-job staff; 2) causes of and control mechanisms for food-borne illness; and 3) guidance for new food-related businesses.

Investigators
Andress, Elizabeth
Institution
University of Georgia
Start date
2000
End date
2000
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
XX-EFSF-0-1000
Categories
Bacterial Pathogens
Education and Training