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National Agricultural Library
U.S. Department of Agriculture
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  4. Fluid Dynamics of Impact and Mixing For Improved Washing of Fresh and Fresh-cut Produce

Fluid Dynamics of Impact and Mixing For Improved Washing of Fresh and Fresh-cut Produce

Objective

<p>1. Advance scientific basis for washing and sanitizing of fresh-cut produce through experimental and theoretical approaches in interfacial fluid dynamics. 2. Support the development of novel technologies to remove organic materials and improve produce washing and sanitizing efficacy.</p>

Investigators
Millner, Patricia; Luo, Yaguang
Institution
USDA - Agricultural Research Service
Start date
2016
End date
2021
Funding Source
Agricultural Research Service
ARS (NP108)
Project number
8042-32420-006-21-A
Accession number
432118
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