Objective
<p>1. Advance scientific basis for washing and sanitizing of fresh-cut produce through experimental and theoretical approaches in interfacial fluid dynamics. 2. Support the development of novel technologies to remove organic materials and improve produce washing and sanitizing efficacy.</p>
Investigators
Millner, Patricia; Luo, Yaguang
Institution
USDA - Agricultural Research Service
Start date
2016
End date
2021
Funding Source
Project number
8042-32420-006-21-A
Accession number
432118