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National Agricultural Library
U.S. Department of Agriculture
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  4. Fluid Mechanics and Mass Transfer of Washing Fresh and Fresh-cut Produce

Fluid Mechanics and Mass Transfer of Washing Fresh and Fresh-cut Produce

Objective

<p>Advance scientific basis for non-immersive fresh-cut washing processes through computational approaches. The second objective is to support the development of novel technologies to remove organic materials and improve produce washing and sanitizing efficacy.</p>

Investigators
Millner, Patricia; Luo, Yaguang
Institution
USDA - Agricultural Research Service
Start date
2016
End date
2021
Funding Source
Agricultural Research Service
ARS (NP108)
Project number
8042-32420-006-16-A
Accession number
431975
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