Food and You 2 is a biannual ‘Official Statistic’ survey commissioned by the Food Standards Agency (FSA). The survey measures self-reported consumers’ knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in England, Wales, and Northern Ireland. This report presents main findings from the Food and You 2: Wave 6 ‘Eating out and takeaway’ module relating to the Food Hygiene Rating Scheme (FHRS). In this module respondents are asked about their awareness, use and attitudes towards the FHRS. This module is included within the Food and You 2 survey on an annual basis. Fieldwork for Food and You 2: Wave 6 was conducted between 12th October 2022 and 10th January 2023. Around 6,000 adults (16 years or over) from around 4,000 households across England, Wales, and Northern Ireland completed the survey (see Annex A for more information about the methodology). In Wave 6, 4,918 adults across England, Wales, and Northern Ireland completed the online or postal version of the ‘Eating out and takeaway’ module which is presented in this report. Depending on their reported knowledge, attitudes, and behaviours, not every respondent will answer every question in the survey or module.
Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 6 Food and You 2 FHRS Wave 6: Executive Summary
Objective
Investigators
Charlotte Parnell; Dr Beth Armstrong; Lucy King; Robin Clifford; Mark Jitlal; Katie Mears; Dr Daniel Mensah
Institution
Ipsos
Funding Source