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National Agricultural Library
U.S. Department of Agriculture
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  4. The Food Manufacturing Workforce as a Source of Demographic Change: Immigration, Worksite raids and COVID-19

The Food Manufacturing Workforce as a Source of Demographic Change: Immigration, Worksite raids and COVID-19

Objective

This project has 3 key objectives: (1) Create a database of rural counties, ICE worksite raids, and COVID-19 outbreaks (by 6/24); (2) Model the relationship between worksite raids, COVID-19 outbreaks, and county-level demographic change (by 6/25); (3) Conduct qualitative research in case-study communities (by 6/26)

Investigators
Hofmann, E
Institution
Utah State University
Start date
2021
End date
2026
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
UTA-01587
Accession number
1026567
Categories
Bacterial Pathogens
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