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Food Protection Task Force Conference

Objective

ABSTRACTThe Tennessee Food Safety Task Force includes representation and support by partners fromindustry, federal, state, and local regulatory agencies and educational institutions. We have atotal of 46 active members. Current membership includes representatives from local and statehealth departments (Environmental Health and Communicable and Environmental Diseases andEmergency Preparedness), Food and Drug Administration (FDA), United States Department ofAgriculture (USDA), Tennessee Department of Agriculture, Department of Education,University of Tennessee Agricultural Extension and Food Safety Institute, and variousrepresentatives from the food industry. The Task Force has adopted an official "Charter" that isused as a guide for our operating procedures. Task Force membership and activities are updatedonline at http://www.foodsafetytaskforce.org/.

Investigators
Dunn, John Robert
Institution
Tennessee State Department of Health
Start date
2015
End date
2020
Project number
5R13FD005537-02