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National Agricultural Library
U.S. Department of Agriculture
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Food Safety Education in Washington State

Objective

Public demand for increased protection from food-borne illnesses, provides increasing opportunities for Washington State University Cooperative Extension programming regarding food safety. Funds requested will augment program delivery through increasing technical assistance available to faculty, purchase of supplies,and providing travel funds for faculty to deliver programming and attend in-service workshops.

More information

Food safety programming will emphasize Hazard Analysis Critical Control Points across the food chain from farm to food processor to food preparer. Target audiences include food service managers, home and commercial food handlers, youth, and small food businesses, emphasizing those related to fish, seafood, dairy, meat and poultry.

Investigators
McDaniel, Robert
Institution
Washington State University
Start date
2000
End date
2000
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
XX-EFSF-0-4800
Categories
Bacterial Pathogens
Education and Training