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National Agricultural Library
U.S. Department of Agriculture
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Food Safety - Handling/Preparation

Objective

This project will assist various client groups in understanding their roles and responsibilities with respect to maintaining a safe food stream.The project will provide procedures/skill training to enhance their abilities to meet their responsibilities.

Investigators
Anderson, Robert
Institution
West Virginia University
Start date
2000
End date
2000
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
XX-EFSF-0-4900
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants