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National Agricultural Library
U.S. Department of Agriculture
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  4. FOOD SAFETY & QUALITY, APPLICATION OF NOVEL TECHNOLOGIES & UTILIZATION OF WASTE POMACE FROM FRUIT & VEGETABLE PROCESSING - COLLABORATIVE RES

FOOD SAFETY & QUALITY, APPLICATION OF NOVEL TECHNOLOGIES & UTILIZATION OF WASTE POMACE FROM FRUIT & VEGETABLE PROCESSING - COLLABORATIVE RES

Objective

Conduct collaborative research in the area of Fruit and Vegetable Processing, including but not limited to Food Safety and Quality, applications of Novel Technologies, and Utilization of Waste Pomace from Fruit and Vegetable Processing.

Investigators
Liu L S
Institution
National Engineering Research Center For Fruits and Vegetables Processing
Start date
2012
End date
2017
Funding Source
Agricultural Research Service
Project number
8072-41000-098-02N
Accession number
422849
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
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