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National Agricultural Library
U.S. Department of Agriculture
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  4. FOOD SAFETY STRATEGIES FOR RETAIL FOOD SYSTEMS

FOOD SAFETY STRATEGIES FOR RETAIL FOOD SYSTEMS

Objective

Objective 1. Elucidate foodborne pathogen contamination patterns and persistence in retail food systems.Objective 2. Determine food safety culture, practices, and facility characteristics that distinguishretail food systems withlowvs.high prevalence and evidence of foodborne pathogens.Objective 3. Develop, implement, and test practical and feasible control strategies to reducefoodborne pathogen contamination and cross-contamination events in retail food systems.

Investigators
Oliver, Haley F
Institution
Purdue University
Start date
2020
End date
2025
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
IND00048684
Accession number
1023204
Categories
Prevention and Control
Bacterial Pathogens
Parasites
Natural Toxins
Viruses and Prions
Chemical Contaminants
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