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National Agricultural Library
U.S. Department of Agriculture
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  4. Food Safety Training and Technical Assistance for Cottage Food and Home Bakery Operations in Ohio

Food Safety Training and Technical Assistance for Cottage Food and Home Bakery Operations in Ohio

Objective

The overarching goal of this community outreach project is to provide food safety training and technical assistance, tailored to Ohio regulations for both cottage food and home bakery producers by completing the follow objectives: 1) Develop and implement food safety curriculum; 2) Establish multi-platform communication lines for technical assistance purposes; and 3) Create cottage food and home bakery resources.

Investigators
O'Connor, Roberta
Institution
UNIV OF MINNESOTA
Start date
2023
End date
2024
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
MIN-63-127
Accession number
1031090
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
https://portal.nifa.usda.gov/web/crisprojectpages/1031090.html