The overarching goal of this community outreach project is to provide food safety training and technical assistance, tailored to Ohio regulations for both cottage food and home bakery producers by completing the follow objectives: 1) Develop and implement food safety curriculum; 2) Establish multi-platform communication lines for technical assistance purposes; and 3) Create cottage food and home bakery resources.
FOOD SAFETY TRAINING AND TECHNICAL ASSISTANCE FOR COTTAGE FOOD AND HOME BAKERY OPERATIONS IN OHIO
Objective
Investigators
Arnold, N.
Institution
OHIO STATE UNIVERSITY
Start date
2023
End date
2025
Funding Source
Project number
OHON2023-03043
Accession number
1030970