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National Agricultural Library
U.S. Department of Agriculture
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Food Safety Works: A Certificate Training Program for Welfare to Work

Objective

The food service industry is in need of workers trained in safe food handling procedures. The goals of this project are: <OL> <LI> To develop and pilot a model food safety education certificate training program for welfare-to-work participants in selected areas of Colorado,Wyoming and Montana. <LI> To evaluate the efficacy of the program in improving food safety knowledge, attitudes and behaviors among participants,as well as the economic viability of the program as a job training effort.

Investigators
Kendall, Patricia
Institution
Colorado State University
Start date
2000
End date
2000
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
99-41560-0784
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Education and Training