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National Agricultural Library
U.S. Department of Agriculture
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Fresh Juice HACCP Alliance and Train-the Trainer Program

Objective

This two-year, multi-state project will focus on the development of a train- the-trainer program for the fresh juice industry in anticipation of the fresh juice HACCP regulations. The project would follow the example of the seafood and meat and poultry industries by organizing a Fresh Juice HACCP Alliance.

More information

The Alliance would design, develop, and make available train-the-trainer courses and a model HACCP training curriculum for fresh juice processors. Long-term sustainability will be built in by setting up a permanent site for the Alliance.

Investigators
Kotton, Camille
Institution
Massachusetts General Hospital
Start date
2000
End date
2000
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
99-41560-0778
Categories
Preventive Food Safety Systems