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National Agricultural Library
U.S. Department of Agriculture
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  4. FSMA TRACEABILITY REQUIREMENTS IN RETAIL FOOD ESTABLISHMENTS: DEVELOPMENT OF AN EDUCATIONAL TRAINING PROGRAM

FSMA TRACEABILITY REQUIREMENTS IN RETAIL FOOD ESTABLISHMENTS: DEVELOPMENT OF AN EDUCATIONAL TRAINING PROGRAM

Objective

The major goals of this project are to 1) develop and implement a traceability training program with a focus on small retailers and 2) develop and implement an evaluation plan to assess effectiveness and impact of the training program.

Investigators
Shumaker, E.
Institution
NORTH CAROLINA STATE UNIV
Start date
2024
End date
2026
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
NC09992
Accession number
1032766
https://portal.nifa.usda.gov/web/crisprojectpages/1032766.html