The overall aim of this project was to develop methods of test for putative functional barriers. This final report describes the method development work performed in pursuance of this aim and then outlines a method of test proposed for testing for functional barrier properties.
<p>Find more about this project and other FSA food safety-related projects at the <a href="http://www.food.gov.uk/science/research/" target="_blank">Food Standards Agency Research webpage</a>.