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U.S. Department of Agriculture
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HACCP for Small and Very Small Meat and Poultry Processors in Arizona

Objective

The majority of meat and poultry processors in Arizona are classified as small or very small plants. The objectives of this project are to provide the training and technical assistance for the development and implementation of HACCP at these facilities.

More information

It is anticipated that the need for this program will extend beyond the "official" HACCP implementation deadlines,as a significant number of companies are struggling with HACCP compliance issues. As part of this project, a HACCP information resource center will be established through the University of Arizona Cooperative Extension Service. This project will be multi-disciplinary as well as inter-organizational.

Investigators
Meer, Ralph
Institution
University of Arizona
Start date
2000
End date
2000
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
99-41560-0791
Categories
Preventive Food Safety Systems