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National Agricultural Library
U.S. Department of Agriculture
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HACCP Training and Development for the Lopez Island Food Processing Center

Objective

This project will provide Food Safety Education and Training to a geographically isolated population of food producers located in the San Juan Islands of Washington State. This training will provide local teams with the expertise to write and develop their own HACCP plan for a new community-gased Food Processing Center on Lopez Island.

More information

This center will serve producers, consumers and the community at large. The goal of the Lopez Island Food Processing Center is to make San Juan County less dependant on imported food products by providing facilities, services, and education that support a stronger community-based food system.

Investigators
Welch, Patricia
Institution
Tazewell County Health Department
Start date
2000
End date
2000
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
99-41560-0764
Categories
Education and Training
Preventive Food Safety Systems