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National Agricultural Library
U.S. Department of Agriculture
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  4. HACCP TRAINING AND RESEARCH TO ASSIST MEAT PROCESSORS WITH PROCESS DEVIATIONS FOR LETHALITY AND STABILIZATION

HACCP TRAINING AND RESEARCH TO ASSIST MEAT PROCESSORS WITH PROCESS DEVIATIONS FOR LETHALITY AND STABILIZATION

Objective

Develop and validate predictive models during cooking and cooling of cooked products, and incorporate these models into HACCP for extension meat specialists and for class-room settings HACCP courses offered by land grant universities.

Investigators
Juneja, Vijay
Institution
USDA - Agricultural Research Service
Start date
2002
End date
2006
Funding Source
Agricultural Research Service
Project number
1935-42000-057-07R
Accession number
406785
Categories
Food Preparation and Handling
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