This risk profile on imported honey was produced by Food Standards Agency (FSA) and Food
Standards Scotland (FSS) at the request of Defra UK Office for Sanitary and Phytosanitary Trade
Assurance (UK Office). The risk profile will be used by UK Office to inform of the potential public
health risks associated with honey imported into GB and to assist in the assessment of market
access requests.
This risk profile is not a risk assessment and therefore does not assess the public health risks of
honey. The risk profile identifies and characterises the main hazards that may be present in
imported honey, at the point(s) at which the commodity enters the food chain. It describes the
nature and the evidence informing on levels of hazard in the commodity, the potential human
health effects of the hazards, as well as key mitigations, regulations and controls, data gaps and
uncertainties.
Honey Risk Profile
Objective
Investigators
Food Standard Agency
Institution
Food Standards Agency (for UK Office for Sanitary and Phytosanitary Trade Assurance)
Funding Source