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National Agricultural Library
U.S. Department of Agriculture
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  4. IDENTIFY FLAVOR COMPOUNDS RESPONSIBLE FOR OFF-ODOR AND TASTE OF TAINTED FROZEN ORANGE PULP AND PROPOSE MECHANISMS OF FORMATION

IDENTIFY FLAVOR COMPOUNDS RESPONSIBLE FOR OFF-ODOR AND TASTE OF TAINTED FROZEN ORANGE PULP AND PROPOSE MECHANISMS OF FORMATION

Objective

1. To identify the compounds responsible for off flavors in juice and pulp provided by Coca Cola/Minute Maid. 2. To understand the mechanisms of formation of responsible contaminants by conducting experiments that simulate conditions that are favorable for the development of off-flavors.

Investigators
Plotto, Anne
Institution
USDA - Agricultural Research Service
Start date
2012
End date
2014
Funding Source
Agricultural Research Service
Project number
6618-41430-005-19T
Accession number
423290
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