Identifying FSMA Preventive Controls Training and Technical Assistance Needs of Food Manufacturers in Rural Nebraska

The goal of this project is to identify food safety preventive controls for human foods training and technical assistance needs of small and very small food manufacturers in rural Nebraska. Specifically, we want to:Determine the readiness/preparedness level of very small food manufacturers in rural Nebraska for the successful implementation of the FSMA Preventive Controls for Human Food rule, andEstablish "mobile food safety clinics" to support the design and implementation of food safety plans as required by current FSMA regulations.