PROJECT SUMMARYThe mission of the City of Milwaukee Health Department (MHD) is to ensure that services areavailable to enhance the health of individuals and families, promote healthy neighborhoods, andsafeguard the health of the Milwaukee community. Foodborne illness is a significant publichealth issue, with one out of every six people nationwide experiencing a foodborne illness eachyear resulting in tens of millions of acute illnesses, hundreds of thousands of hospitalizations,and thousands of deaths each year in the United States. The MHD recognizes that a robustregulatory program is necessary to assure the safety of the food in Milwaukee. In order toassure the adequacy of MHD's regulatory program, MHD seeks to adopt the Voluntary NationalRetail Food Regulatory Standards (VNRFRPS). The specific aim of the proposed project isto develop a robust regulatory program that meets all of the conditions laid out in theVNRFRPS, by August 31, of 2017. The Milwaukee Health Department will utilize its practicalregulatory experience to apply quality improvement (QI) methodology and public health theory(health education, communication, and community organizing) to regulatory food activities inorder to meet the VNRFRPS. Evaluation will be integrated throughout the project through theutilization of rapid PDSA cycles to review and evaluate programmatic changes. A five memberStandardization Implementation Team will be assembled to lead the overall project.
Implementing Voluntary National Retail Food Regulatory Program Standards (vnrfrps
Objective
Investigators
Hagy, Angela
Institution
Milwaukee Health Department
Start date
2012
End date
2017
Funding Source
Project number
5U18FD004642-05
Categories