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National Agricultural Library
U.S. Department of Agriculture
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  4. Improved Detection Techniques for Foodborne Pathogens

Improved Detection Techniques for Foodborne Pathogens

Objective

To develop and implement new technologies and systems to detect and prevent chemical and microbial contaminants in foods.

More information

Continue a cooperative agreement with the Food Safety Engineering Center, Purdue University, Indiana. Details of research and development are indentified in the agreement (1935-42000-061-02G).

Investigators
Paoli, George; Tu, Shu-I
Institution
USDA - Agricultural Research Service
Start date
2007
End date
2011
Funding Source
Agricultural Research Service
Project number
1935-42000-061-00
Accession number
412743
Categories
Bacterial Pathogens
Parasites
Natural Toxins
Viruses and Prions
Chemical Contaminants