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Objective
The long-term objectives of this project are to develop, validate, and implement new technologies and systematic approaches for detection of microbial and chemical contamination of foods. Goals will be accomplished by utilizing multi-disciplinary research teams that involve food scientists, microbiologists, molecular scientists, and agricultural, biological, and electrical engineers.
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Approach:
The approach focuses on four main components including separation, detection, identification, and quantification of target microorganisms from food matrices.
Investigators
Paoli, George
Institution
USDA - Agricultural Research Service
Start date
2008
End date
2012
Funding Source
Project number
1935-42000-072-01G
Accession number
412854
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