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National Agricultural Library
U.S. Department of Agriculture
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  4. Improvements in Poultry Production Management, Health, and Food Safety

Improvements in Poultry Production Management, Health, and Food Safety

Objective

Improve nutrition and management of broilers during production in order to optimize enteric health, reproduction and growth; minimize incidence, prevalence, and persistence of foodborne pathogens; for optimal bird well-being and end-product quality.

Investigators
Swayne, David; Applegate T
Institution
University of Georgia
Start date
2017
End date
2022
Funding Source
Agricultural Research Service
Project number
6040-32000-073-06-S
Accession number
433572
Categories
Bacterial Pathogens
Parasites
Natural Toxins
Viruses and Prions
Chemical Contaminants
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