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The goal of this project is to improve the safety of fresh fruits and vegetables through the implementation of Good Agricultural Practices (GAPs). This goal will be achieved by both working directly with fresh fruit and vegetable producers as well as providing guidance through educational materials and workshops. The objectives of this project are to conduct research to provide science-based GAPs recommendations and to create educational materials that convey these recommendations to the fresh produce industry.
NON-TECHNICAL SUMMARY: Foodborne illness outbreaks associated with fresh fruits and vegetables have steadily increased over the past three decades. Recent, high profile, foodborne illness outbreaks associated with spinach and tomatoes keep the importance of food safety central in the minds of both consumers and the fresh produce industry. In order to prevent foodborne illnesses associated with fresh produce, the cause of the contamination needs to be determined and practices need to be implemented that reduce or prevent this contamination. Good Agricultural Practices (GAPs)are steps that are taken on farms and in packinghouses to prevent and reduce foodborne hazards. Implementing science based GAPs will help ensure the safety of fruits and vegetables both nationally and internationally.<P>APPROACH: Methods utilized to achieve our goals and objectives include social science survey instruments as well as field sampling and laboratory analysis. Survey instruments will be used to determine current producer practices and their plans for implementation of GAPs on the farm and in the packinghouse. The survey instrument will also provide understanding about irrigation water practices. Field sampling and laboratory analysis will be used to determine the current quality of surface irrigation water. All data generated will utilized to develop a system for irrigation water sampling and guidelines for analysis. Educational materials will be developed and distributed through producer workshops and meeting as well as through the National GAPs Program website.