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National Agricultural Library
U.S. Department of Agriculture
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  4. IMPROVING POSTHARVEST QUALITY OF FRESH PRODUCE THROUGH APPLICATION OF NEW PACKAGING MATERIALS

IMPROVING POSTHARVEST QUALITY OF FRESH PRODUCE THROUGH APPLICATION OF NEW PACKAGING MATERIALS

Objective

Conduct research activities to test new synthetic packaging materials, storage strategies and non-destructive evaluation of physiological disorders and defects of fresh fruits and vegetables, in both their whole and fresh form.

Investigators
Gross, Kenneth
Institution
USDA - Agricultural Research Service
Start date
2001
End date
2005
Funding Source
Agricultural Research Service
Project number
1275-43000-009-02T
Accession number
404329
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