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National Agricultural Library
U.S. Department of Agriculture
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  4. IMPROVING PRODUCT QUALITY IN FARM-RAISED CATFISH

IMPROVING PRODUCT QUALITY IN FARM-RAISED CATFISH

Objective

1. Cooperator will collaborate with ARS and industry collaborators to obtain samples from industry to determine environmental factors associated with quality issues. 2. Use samples from industry to determine microbial and quality intervention strategies.

Investigators
SMITH B; WATTS E
Institution
LOUISIANA STATE UNIVERSITY
Start date
2022
End date
2027
Funding Source
Agricultural Research Service
Project number
6054-43440-050-003S
Accession number
443121
https://www.ars.usda.gov/research/project/?accnNo=443121