Objective
(1) Adapt or develop harvest, handling and storage technologies to improve fruit quality, increase consumption and reduce food waste. (2) Improve our understanding of the biology of fruit quality to further our development of harvest and storage technology and development of new plant materials.
Investigators
Gianfagna, Thomas J
Institution
Rutgers University
Start date
2019
End date
2023
Funding Source
Project number
NJ12510
Accession number
1021888