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National Agricultural Library
U.S. Department of Agriculture
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  4. IMPROVING QUALITY AND REDUCING LOSSES IN SPECIALTY FRUIT CROPS THROUGH STORAGE TECHNOLOGIES

IMPROVING QUALITY AND REDUCING LOSSES IN SPECIALTY FRUIT CROPS THROUGH STORAGE TECHNOLOGIES

Objective

Adapt or develop harvest, handling and storage technologies to improve fruit quality, increase consumption and reduce food waste. 

Investigators
Pliakoni, El, D..; Pliakoni, El, D..
Institution
USDA - Agricultural Research Service
Start date
2019
End date
2023
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
KS19MS1836
Accession number
1019340
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